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Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

hoe het woord wordt gebruikt
gebruiksfrequentie
het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
opties voor woordvertaling
Gebruiksvoorbeelden (meerdere zinnen met vertaling)
etymologie

Wat (wie) is ptomaine - definitie

ILLNESS RESULTING FROM FOOD THAT IS SPOILED OR CONTAMINATED BY PATHOGENIC BACTERIA, VIRUSES, PARASITES OR TOXINS

Food poisoning; Food Contamination/Poisoning; Foodborne disease; Food-borne illness; Food poison; Ptomaine poisoning; Foodborne intoxications; Foodborne; Bacterial food poisoning; Ptomaine; Food borne illness; Food born illness; Food Poisoning; Ptomain; Foodborne Illness; Food poisonning; Ptomaine Poisoning; Contaminated food; Food disease; Tomain; Tomain poisoning; Tolmain; Food-poisoning; Food-borne disease; Food-borne diseases; Food poisioning; Causes of foodborne illness

ptomaine

['t??me?n]

¦ noun Chemistry, dated any of a group of amine compounds of unpleasant taste and odour formed in putrefying animal and vegetable matter and formerly thought to cause food poisoning.

Origin

C19: from Fr. ptomaine, from Ital. ptomaina, formed irregularly from Gk ptoma 'corpse'.

Ptomaine

·noun One of a class of animal bases or alkaloids formed in the putrefaction of various kinds of albuminous matter, and closely related to the vegetable alkaloids; a cadaveric poison. The ptomaines, as a class, have their origin in dead matter, by which they are to be distinguished from the leucomaines.

food poisoning

¦ noun illness caused by bacteria or other toxins in food, typically with vomiting and diarrhoea.

Wikipedia

Foodborne illness

Foodborne illness (also foodborne disease and food poisoning) is any illness resulting from the spoilage of contaminated food by pathogenic bacteria, viruses, or parasites that contaminate food, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

Symptoms vary depending on the cause but often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes, like bacteria (if applicable), can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine.

For contaminants requiring an incubation period, symptoms may not manifest for hours to days, depending on the cause and on quantity of consumption. Longer incubation periods tend to cause those affected to not associate the symptoms with the item consumed, so they may misattribute the symptoms to gastroenteritis, for example.

https://en.wikipedia.org/wiki/Foodborne illness

Voorbeelden uit tekstcorpus voor ptomaine

1. How about ‘potato‘ as in ‘ghoughbteighpteau‘? That‘s the sound ‘p‘ as in hiccough, ‘o‘ as in though, ‘t‘ as in debt, ‘a‘ as in neighbour, ‘t‘ as in ptomaine, ‘o‘ as in bureau.

2. Contemporaneous obituaries say that she died of ptomaine poisoning late one November night, and according to local history archivists, suicides were common in that era and generally not covered up with euphemisms in the newspaper.